Corn Wet Milling Industry
نویسندگان
چکیده
منابع مشابه
Energy concentration and amino acid digestibility in corn and corn coproducts from the wet-milling industry fed to growing pigs.
Two experiments were conducted to determine DE and ME and the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in corn and corn coproducts (high-fat corn germ [HFCG], corn bran, liquid corn extractives [LCE], and a mixture of corn germ meal and LCE [CGM-LCE]) fed to growing pigs. In Exp. 1, 40 growing barrows (initial BW: 33.4 ± 5.77 kg) were housed...
متن کاملEnzymatic corn wet milling: engineering process and cost model
BACKGROUND Enzymatic corn wet milling (E-milling) is a process derived from conventional wet milling for the recovery and purification of starch and co-products using proteases to eliminate the need for sulfites and decrease the steeping time. In 2006, the total starch production in USA by conventional wet milling equaled 23 billion kilograms, including modified starches and starches used for s...
متن کاملFeeding of Wet Corn Milling Byproducts to Beef Cattle
Corn milling byproducts are expected to increase dramatically in supply. Two primary types of milling processes currently exist, resulting in quite different feed products. The dry milling process produces distillers grains plus solubles, and the wet milling process produces corn gluten feed. These feeds can be marketed as wet feed, or they can be dried and marketed as either dry corn gluten fe...
متن کاملMicrofiltration of gluten processing streams from corn wet milling.
In corn wet milling, dry matter can be separated from liquids in process streams with centrifuges or vacuum belt filtration (VBF). Because separations usually are not complete, dry matter can be lost in the liquid streams (overflow from the gluten thickener centrifuge and filtrate from VBF). This represents a loss of nutrients, especially protein, to low valued coproducts and reduces quality of...
متن کاملCharacterization of light gluten and light steep water from a corn wet milling plant.
The primary commodity of corn wet milling is starch, but two coproducts (corn gluten feed, CGF and corn gluten meal, CGM) also are produced. CGM and CGF are marketed as animal foodstuffs and are important economically; however, variation in composition reduces quality. There are few data on the effect of composition of the parent process streams, light steep water (LSW) and light gluten (LG), r...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society of Starch Science
سال: 1980
ISSN: 1884-488X,0021-5406
DOI: 10.5458/jag1972.27.256